Purchasing Manual - Florida Culinary Institute Free Essay, Term Paper and Book Report
Purchasing Manual
The Chefs Table
Florida Culinary Institute
Demetrios Argyros, Dan Black, Christina Deale
Nicole Henderson and Delecia Johnson
In Partial Fulfillment of Requirements For
CM 302 Chef Geoff Sagrans
September 7, 2006
Table of Contents
Introduction
.3
Purchasing
4
Product Specifications
.6
Receiving
...9
Storing Practices
..11
Inventory Control
...............................................................................15
Issuing
...17
Bibliography
.18
Introduction
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