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Overview of Management - Kudler Fine Foods Free Essay, Term Paper and Book Report

Running head: OVERVIEW OF MANAGEMENT - KUDLER FINE FOODS Overview of Management - Kudler Fine Foods Bernadette O'Scanlon University of Phoenix Managing the Business Enterprise MBA 502 May 03, 2007 Overview of Management - Kudler Fine Foods The purpose of this paper is to provide an overview of the primary functions of management at Kudler Fine Foods (KFF) and to identify who is responsible for each function. The author of the paper will also discuss the role of technology and the internet, and the influence it has on management at KFF. In addition, the author will provide examples of how KFF uses the five forces of Porter’s Model to establish a sustainable and profitable position. KFF is a gourmet food shop positioned as a one stop store, where one can find not only a wide selection of the freshest ingredients but also the tools a gourmet cook needs (University of Phoenix, 2007). The concept for the upscale specialty food store hatched from Miss Kudler’s frustration of having to travel all over town to find the ingredients and tools she needed to make ......

Word Count: 1375
Page Count: 5.5  (250 words a page / double spaced)


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