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Whats for dinner - Genetic foods Free Essay, Term Paper and Book Report

What’s for dinner? “You can’t see, smell, or taste the difference. And you can’t read about it on food labels or restaurant menus. But you and your family are now part of a vast culinary and biological experiment—dining on an expanding menu of genetically engineered foods.” Genetically engineered foods (also known as GE foods) are everywhere (Lilliston/Cummins page 1)! Over the past years word has been spread about the new world diet. Genetically engineered foods have been huge news in places like Europe, Australia and Asia. In fact, European and Japanese consumers were the first to reject American gene-altered food exports. As a result, worried American and Canadian (not so much in America) citizens are now coming to realize the potential danger of what they are eating, and they joined the immense debate. All of these people are asking the same question: Is it safe? The public wants more information. A large amount of food that people around the world eat today contains genetically modified ingredients. What makes it worse is that these Biotech foods make their way onto the......

Word Count: 2330
Page Count: 9.3  (250 words a page / double spaced)


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