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Overview of Management - Kudler Fine Foods Free Essay, Term Paper and Book Report

In today’s workplace, management is vital to the success of a company. “The performance of an organization depends to a large extent on how their resources are allocated and their ability to adapt to changing conditions” (Gomez-Mejia & Balkin, 2002, p.4). This paper will discuss the four primary functions of management and the managers who perform those functions at Kudler Fine Foods. How Kudler uses technology and the internet and the impact on the management of the company will be discussed and examples of Kudler’s use of Porter’s Competitive Forces Model will be illustrated. Primary Functions of Management Kudler Fine Foods is a local upscale specialty shop in the San Diego metropolitan area. Kudler provides all a gourmet cook would ever want – fine food and all the tools necessary to prepare it; all at a reasonable price. The stores carry the best domestic and imported foods: fresh bakery and pastries, fresh produce, fresh meat and seafood, condiments and packaged foods and specialty cheese and dairy products. Kathy Kudler, a gourmet cook, while on a shopping trip for i......

Word Count: 1194
Page Count: 4.7  (250 words a page / double spaced)


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