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Nutrition Labeling Laws Under Scrutiny Free Essay, Term Paper and Book Report

Abstract Regulations resulting from the Food and Drug Administration’s passage of the Nutritional Labeling and Education Act of 1990 and the trans fatty acid labeling amendment effective January 1, 2006, have provided consumers with the information necessary to maintain healthy dietary practices. The regulations mandate a standardized nutrition information panel be placed on practically all food packages to provide a concise reference of dietary facts to the consumer. Heavily scrutinizing the new trans fatty acid amendment are consumer and industry advocacy groups stating that required labeling is confusing, misleading and incomplete. While a consensus on proper nutrition labeling is difficult to achieve, trans fatty acid’s detrimental effect on the body is overwhelmingly supported by scientific studies. Much work is still needed to refine the labeling regulations, but meanwhile dietary information must not be withheld from the general public while optimizing the conveyance method of information. Nutrition Labeling Laws Under Scrutiny Not Perfect But a Healthy Effort Unde......

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Page Count: 10.8  (250 words a page / double spaced)


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