Eating Hbaits: Ethiopia v. U.S Free Essay, Term Paper and Book Report
Ethiopia
It is three oclock and a multitude of civilians gather
around the restaurant as comments are heard about
that defiant African who refused to use his utensils and
started his meal with his bare hands in an apparent act
of rampage and savagism to the American eye. The
truth of the matter is not the lack of education of that
specific person, or the fact that he has never visited a
restaurant, its simply the cross-cultural ethnocentrism
being witnessed in the room by the presence of two
cultures: Ethiopian vs. American.
Ethiopia, a strange place for many American cuisine
lovers, is known vastly for their use of peculiar
ingredients in food; such as berberey: a red paste made
up of a multitude of herbs and spices; another important
ingredient is butter flavored by onions, garlic, ginger and
spices (niter kebbeh) and also present is the traditional
bread, called injera a thin but spongy flatbread as large
as tabletop- sometimes used as utensils; but our typical
......
Word Count: 695
Page Count: 2.7 (250 words a page / double spaced)
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