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Genetically Modified Food Free Essay, Term Paper and Book Report

Genetically Modified crops versus Ecological Farming For the first time in human history, we are able to modify the way nature has intended things to be. The results are mixed. We hear our parents saying that the food does not taste good like it is to be. Some of us are going to the organic counters in the supermarket to find naturally grown products. There are major efforts to modify the feel and look of the product we consume. The buzz term is GM. Genetically Modified (GM) foods are plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired attributes such as increased resistance to herbicides or improved nutritional content. The modern American diet includes GM food products mostly through soybean derivatives used as food additives. The public does not know about Genetically Engineered ingredients in their food chain. Some countries such as Brazil ban the use of such products. Some include labeling requirements to indicate that the food contains GM elements. Motivation for G......

Word Count: 344
Page Count: 1.3  (250 words a page / double spaced)


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